Easter at the Estate 2017

Welcome to Easter at the Estate for 2017.
The age old Estate has a history of Stories, Legends and Romance that goes back a thousand years.
Our 2 Rosette Restaurant offers fine Welsh and Locally sourced ingredients prepared by our dedicated team of chefs, supplemented with attentive Pembrokeshire hospitality.
Please see our New Easter Sunday Lunch menu, created by our new team under the leadership of inspirational Head chef Brian Henry.
The Estate is also the perfect place to enjoy a relaxing afternoon with one of our popular Afternoon teas.
(Please see the Menu under the Afternoon Teas Page)

Easter Sunday Lunch Menu

(£24 for Three Courses, £17.50 for Two Courses)

To Start..........

Soup of Leek and Potato, Spiced Onion Bhaji

Twice Baked Goat’s Cheese Soufflé, Pickled Walnuts, Celery and Grapes

Treacle Cured Salmon, Orange & Fennel Salad.

Chicken Liver Parfait, Caramelised Onions, Sourdough Croutes

Smoked Ham Hock Terrine, Pea Panacotta, Courgette, Pea Shoots & Mint

The Main..........

28 day Dry Aged Sirloin of Welsh Beef,
Yorkshire Pudding,
Red Wine Jus

Roast Loin of Pork, Maple Syrup, Black Olive Crust

Breast of Free range Chicken, Apricot Stuffing

(All the above served with Butter Roast Potatoes, Sticky Red Cabbage, Cauliflower Cheese & Seasonal Vegetables)

Fillet of Haddock, ‘’St Brides’’ Bay Crab & Pea Risotto, Estate Wild Garlic Dressing

Crisp Potato Gnocchi
, Estate & Wye Valley Asparagus, Broad Beans, Tomato & Chilli Flakes

To Finish..........

Lemon and Lime Posset, Black Pepper Welsh Butter Shortbread

Warm Dark Chocolate and Beetroot Tart, Vanilla Seed Ice Cream

Peach Melba ‘’Cranachan’’, Welsh Whiskey Toasted Oats

Saffron & Mint Cheesecake, Bitter Cherry Ice Cream

Hot Baked Apple Tart, Apple Brandy Custard

Our prices do not include a service charge we prefer to leave it to you discretion.
Customers, who seek Allergen information, please speak to a member of our team.

Our Restaurant

Our Restaurant

Our restaurant has unrivalled views over the natural beauty of the tidal Cleddau. Our kitchen team source the finest Welsh and locally sourced ingredients supplemented from our vintage kitchen gardens. We have also been awarded 2 AA rosettes in 2016 in recognition of our fine foods, hospitality and service.

Slebech Park Breakfast

Slebech Park Breakfast

We have been very proud to receive the coveted AA 2016 and for 2017 Breakfast Award. All our rooms include a light and fresh continental breakfast, for those who wish for something a little more substantial we also offer an individually priced Hot breakfast Menu with a variety of interesting dishes for most tastes.



The Slebech Park Estate is the perfect Venue to treat the family over the Easter festival. Steeped in History for milenia, with a host of Romantic walks and hideaways. Our 2 Rosette restaurant will offering a tasty Easter Sunday Day menu using the finest of Welsh and locally sourced ingredients, with attentive Pembrokeshire hospitality.

''Slebech Park is an enticing hideaway''

Daily Telegraph 9 out of 10, October 2016

“Superb Restuarant - best dinner ever!”

October 2016

“Lovely peaceful getaway with great staff”

December 2016

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Slebech Park Haverfordwest SA62 4AX
Tel: +44(0)1437 752000 Fax: +44(0)1437 752000 Email:

Slebech Park Awards